Based in Guimarães, I work as a private chef across the north of Portugal: Porto, Braga, Guimarães and the surrounding areas. I offer private dinners, catering and cooking workshops.
As a French private chef with a unique background, I combine my country’s culinary heritage with a scientific and creative approach to flavor.
My background is unconventional, and that’s what defines my culinary style. After years of studying the mysteries of the brain and human perception, I chose to devote my rigor and creativity to the culinary arts.
As a passionate self-taught chef, I approach gastronomy with boundless curiosity and scientific precision. For me, a meal is more than just a series of dishes: it’s a true sensory experience, designed to awaken your senses and create unforgettable memories. My cuisine celebrates French elegance and craftsmanship, refined with curiosity and a modern twist.
Whether for an intimate dinner, an exclusive event, or everyday accompaniment, I dedicate my high standards, attentive listening, and love for the ingredients to crafting a tailor-made and unforgettable experience.
Because exceptional cuisine cannot exist without ingredients of exceptional freshness and quality, I work closely every day with passionate artisans and producers. Working with local suppliers means respecting the rhythm of the seasons, showcasing our local terroir, and guaranteeing you complete traceability on your plate. To enhance this sensory experience, I’ve also partnered with a specialty wine merchant to offer you custom food-and-wine pairings, creating perfect harmony both on the plate and in the glass.