Dinner parties
A private chef experience designed entirely around your palate. Chef Claire turns your kitchen into an exclusive restaurant for the evening, building a fully custom menu from scratch using the finest regional ingredients. No set menus—just thoughtful, beautifully presented food tailored precisely to your tastes and your gathering
Catering
When your guest list grows, the dedication to your vision doesn't change. For birthday parties, elegant baby showers, and lively celebrations, Chef Claire designs full-scale catering that feels just as personal and thoughtful. Instead of standard corporate packages, you get a menu conceptualized entirely around your crowd, your favorite flavors, and the energy of your event—ensuring every guest feels looked after
The 4-step timeline
First Contact & Consultation
Share your vision with me: the type of event (private dinner, baby shower, BBQ party...), guest count, culinary preferences, and any dietary requirements.
Bespoke Menu & Quote within 48 Hours
I design a tailored menu crafted around your taste and send you a clear, detailed quote within 48 hours.
Confirmation & Fine-Tuning
We adjust the final details of your menu together, confirm the date, and secure your booking.
Event Day – Service & Complete Peace of Mind
I arrive at your home with fresh, premium ingredients to cook, serve with care, and leave your kitchen spotless. All that is left for you to do is sit back and enjoy!
Frequently asked questions
How is the price of a private chef dinner calculated?
Every dining experience is tailored to your tastes, your dietary needs and the style of your event, so I don’t work with a one-size-fits-all menu or a fixed price list. Each quote is built around your guest count, your menu and the service you need, so you only pay for what you actually want. You receive a clear, detailed quote within 48 hours of your request.
How many guests can you cook for?
My private chef dinners start at 6 guests. The maximum depends on how far in advance you book: for larger groups I bring in additional team members, and I need enough time to arrange them.
How far in advance should I book a private chef?
The sooner, the better. I need a minimum of 2 weeks’ notice to prepare the best possible experience for you, and more for larger events.
Can you accommodate food allergies and dietary requirements?
Yes. I have experience cooking for guests with allergies and dietary requirements, and I design the menu around them rather than adapting a standard one. Please tell me as early as possible, ideally in your first message, so I can plan the menu and the ingredients carefully.
Do you do the shopping and bring everything?
Yes, you don’t have to worry about anything. I source the ingredients from local producers in the north of Portugal, bring everything I need on the day, and cook it all fresh in your kitchen.
What do you need from my kitchen?
Mostly counter space: the more, the better. I can also bring plates, glasses and cutlery for an additional fee.
Do you clean up afterwards?
Yes. I clean everything thoroughly, from the counters to the kitchen floor, and leave your kitchen spotless.
Do you charge a travel fee outside Porto, Braga and Guimarães?
No, travel is included in your quote for events across the north of Portugal. For other locations, just get in touch.
Can you arrange wine pairings?
Of course. I work with a local wine shop to offer wine pairings matched to your menu.
Which languages do you work in?
I work in English and French. Other languages may be possible with enough advance notice.